If you want something to taste different, you have to make it differently.

Like rum, Alkemy is made by fermenting molasses before distilling it and ageing it in charred, toasted and unshared French oak barrels.

Unique

Unlike rum, Alkemy is made from 100% UK-grown sugar beet. This results in a more refined and approachable spirit, which is then distilled with natural spices to create a versatile and enjoyable spiced gold spirit.

Better

Alkemy takes an average of 35 miles to travel from field to bottle, which means significantly lower carbon emissions than traditional rum. This results in a distinctly British spirit that is approachable, versatile, and above all, enjoyable.

This award-winning spirit is smooth without being too sweet. Real distilled spices give exciting character and depth when enjoyed neat, or take cola and ginger beer to another level. It’s everything a spiced rum* should be.